Rosemary

$12.00

Margherita

$18.00

Porcini Mushroom

$20.00

Prosciutto San Daniele & Arugula

$22.00

Broccoli & Salsiccia

$19.00

Homemade Bread

$3.00

COZZE ZI' CHECCO

Prince Edward Island black mussels in white wine garlic broth.

$25.00

VEGETALI

Finely diced carrots, peas, zucchini, leaks, potato, vegetable broth.

$16.00

PASTA e FAGIOLI

Puree of white cannellini beans with a little bit of short cannellini pasta and chicken broth.

$16.00

ASPARAGUS

Fresh asparagus puree with a little onion, garlic, potatoes and chicken broth. Served with croutons.

$19.00

BRUSCHETTA

Toasted home made bread topped with fresh chopped tomatoes and basil lightly garlic.

$10.00

CALAMARI alla GRIGLIA

Grilled calamari dressed with a touch & Worcestershire sauce.

$26.00

Homemade EGGPLANT PARMIGIANA

Eggplant, tomato sauce and buffalo mozzarella.

$24.00

BURRATA

Fresh creamy cow milk cheese, cherry tomatoes and a drizzle of e.v.o.o

$22.00

BRESAOLA

Imported aged beef tenderloin, fresh arugula, shaved parmigiano Reggiano, citronette dressing.

$24.00

PROSCIUTTO E MOZZARELLA

San Daniele prosciutto aged 24 months, topped with fresh buffalo mozzarella.

$28.00

GAMBERETTI Delfini

Shrimp in lightly spicy tomato sauce, capers and e.v.o.o. Served with garlic bread.

$24.00

Little GEM Salad

Champagne vinaigrette, shallows, e.v.o.o . Topped with walnuts and pecorino.

$19.00

ARUGULA & RADICCHIO

Shaved Parmigiano Reggiano and sliced tomatoes drizzled with e.v.o.o and aged balsamico.

$16.00

CAPRESE

Fresh buffalo mozzarella, sliced tomatoes, basil and e.v.o.o

$20.00

CESARE

Chopped Romaine, served with croutons and shaved Parmigiano Reggiano (contains raw eggs).

$21.00

BEETS & Baby SPINACH Salad

With cucumber, feta cheese, pistachio nuts and balsamic vinaigrette.

$19.00

CARCIOFINI Salad

Shaved baby artichokes, arugula, celery, Parm Reggiano, lemon & garlic mustard dressing.

$23.00

POLPO alla GRIGLIA

Grilled octopus, served with cubed potatoes, roasted tomato in a citronette sauce.

$25.00

Home made LASAGNA

Lean veal lasagna.

$30.00

Home made TAGLIOLINI al RADICCHIO

Thin fettuccine, radiccio, Italian cured pork cheek. Parmigiano Reggiano and a touch of cream.

$29.00

Home made RAVIOLI al RAGU' TOSCANO

Squared pasta filled with ricotta and spinach, topped with a rich slow-cooked original Tuscan meat sauce (beef and pork), using “soffritto” and a touch of San Marzano tomato sauce.

$35.00

LINGUINE MARE

Manilla clams, P.E.I black mussels, shrimp, snow crab claw, garlic, parsley and a touch of red chili flakes. Choice of San Marzano tomato sauce or white wine sauce.

$35.00

PENNE ARRABIATA

Penne with garlic cloves in a spicy San Marzano tomato sauce.

$27.00

LINGUINE CLAMS & PORCINI

Manila clams and porcini mushrooms, white wine, garlic, and a touch of red chili flakes.

$36.00

Home made SPAGHETTI with SHRIMP and CALAMARI in SQUID INK Sauce

Contains garlic butter, fish broth and e.v.o.o

$33.00

FUSILLI NASSA

Corkscrew-shaped pasta with shrimp in a reduction of cream and tomato sauce with garlic a tiny touch of red chili flakes

$29.00

Home made FETTUCCINE BOLOGNESE

Delicate lean ground natural veal, Parmigiano Reggiano and San Marzano tomato sauce.

$31.00

ORECCHIETTE BROCCOLINI e SALSICCIA

Pasta shells, broccolini, sweet Italian pork sausage, garlic, peroino cow cheese, touch of chili flakes.

$31.00

Home made TORTELLINI BOSCO

Petit plump pasta, stuffed with mortadella, Parmigiano Reggiano, milk, and egg in cream sauce with wild mushrooms, peas, topped with Prosciutto di Parma and pistachio nuts

$36.00

RIGATONI alla NORMA

Tubular pasta with eggplant, plum San Marzano Tomatoes, smoked mozzarella, onions, and a touch of red chili flakes.

$29.00

BUCATINI AMATRICIANA

Hollow spaghetti, guanciale (cured pork cheek), onions, Pecorino style cow cheese, touch of red chili in San Marzano tomato sauce.

$29.00

Home made TAGLIOLINI al PESTO Verde

Homemade pesto (garlic, basil, e.v.o.o Parmigiano Reggiano) topped with toasted pine nuts.

$28.00

MEZZE MANICHE CARBONARA

Short tubular pasta, pasture-raised organic egg guanciale (Italian cured pork cheese) black pepper, and Parmigiano Reggiano.

$30.00

RIGATONI GORGONZOLA

Tubular pasta in creamy gorgonzola sauce.

$27.00

ZINGUINE

100% shredded fresh zucchini

$3.00

BROWN RICE PENNETTE

100% brown rice.

$3.00

QUINOA SPAGHETTI

$3.00

RED LENTIL PENNETTE

$3.00

ZINGUINE al SALMONE Diablo

Wild American salmon, San Marzano tomato sauce, garlic,parsley, and chili flakes. (Medium spicy).

$37.00

ZINGUINE BOLOGNESE

Delicate, lean, ground natural veal, parmigiano, San Marzano tomato sauce.

$34.00

ZINGUINE ai CARCIOFINI

Sautéed fresh baby artichokes, basil, garlic, parmigiano reggiano and a touch of red chili flakes.

$32.00

ZINGUINE al PESTO VERDE

Green pesto and toasted pine nuts on top (contains cream)

$31.00

RISOTTO al ROSMARINO

Italian Arborio rice, demi-glace, butter, Parmigiano Reggiano and rosemary.

$30.00

RISOTTO PORCINI

Porcini mushrooms, onions, butter San Marzano, parmigiano reggiano style.

$33.00

RISOTTO MARE Red

Italian arborio rice with manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.

$35.00

RISOTTO GAMBERI e ZAFFERANO

Risotto Saffron and Shrimp

$34.00

14 oz. TAGLIATA di MANZO

Certifier Angus beef. Sliced New York steak dressing with balsamic sauce a.v.o.o garlic, lemon and basl. Served on a bed of arugula with sauteed spinach and rosemary roasted potatoes.

$56.00

8 oz. FILET MIGNON al BAROLO & Wild Mushrooms

A Barolo reduction containing garlic, onions, balsamic vinegar and Worcestershire sauce. Served with roasted potatoes and baby spinach.

$62.00

VEAL CHOP MILANESE (natural veal)

Thinly pounded, breaded pan fried veal chop, served with rosemary roasted potatoes and fresh chopped tomatoes and basil. (contains egg).

$54.00

VEAL scaloppine PICCATA (natural veal)-gluten free

Medallions of natural veal, sauteed in lemon butter and capers sauce.

$39.00

PETTO di POLLO PARMIGIANA (Mary's Farm)

Boneless, skinless pounded, pan fried breast of chicken, topped with mozzarella and San Marzano tomato sauce.

$37.00

PETTO di POLLO DEMI GLACE (Mary's Farm)

Boneless, skinless breast of chicken with balsamic demi glace, served with roasted potatoes and sauteed baby spinach.

$37.00

BRANZINO

Wild Mediterranean striped bass. White wine baked with rosemary and very little garlic. Served with spicy, garlic sauteed baby spinach and rosemary roasted potatoes.

$46.00

TROUT ALMONDINE

Snake river, Idaho trout filet baked w/shaved roasted almonds. Finished with lemon butter sage sauce and a tiny touch of garlic. Served with spicy, garlic sautéed baby spinach and rosemary roasted potatoes.

$36.00

CIOPPINO - Sea-Food Soup

Manilla clams, P.E.I black mussles, calamari, shrimp, crab claw and Alaskan wild salmon in a lightly spicy San Marzano tomato sauce. Served with garlic bread side.

$45.00

Petto di Pollo Paillard

Boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic and rosemary. Served with rosemary roasted potatoes and sautéed mixed vegetables.

$32.00

Broccollini

$14.00

Asparagus

$11.00

Baby spinach in padella

$9.00

Carrots

$8.00

Broccoli

$10.00

Yellow Squash

$8.00

Peas

$8.00

Rosemary roasted potatoes

$8.00

Grilled radichhio al balsamico

$10.00

Fresh chopped tomatoes and basil

$8.00

Green, sweet olives ( Castelvetrano-Sicily)

$8.00

Cannellini beans in citronette sauce

$8.00

Home-Made SPAGHETTI CACIO e PEPE - MONDAY SPECIAL

$29.00

Home-made TAGLIOLINI CRAB MEAT & SNOW CRAB CLAW - TUESDAY SPECIAL

White wine, garlic, parsley red chilli flakes. (medium spicy).

$38.00

Home-made LUNETTE al TARTUFO & Wild Mushrooms in Cream Sauce - WEDNESDAY SPECIAL

Round ravioli stuffed with ricotta Parmigiano Reggiano, and black truffles in cream and wild mushrooms sauce.

$36.00

Home-made GNOCCHI alla SORRENTINA - THURSDAY SPECIAL

Potato dumplings with San Marzano tomato sauce, basil and fresh buffalo mozzarella.

$29.00

Home-made PAPPARDELLE NORCINA - FRIDAY SPECIAL

Lean, ground natural veal sausage, touch of garlic, cream and San Marzano tomato sauce.

$32.00

Home-made FETTUCCINE LOBSTER MEAT in NASSA sauce - SATURDAY SPECIAL

Lobster meat in a light creamy San Marzano tomato sauce, garlic and a small touch of red chili flakes.

$43.00

Home-made SPAGHETTI VEAL MEATBALLS - SUNDAY SPECIAL

Lean ground veal- San Marzano tomato sauce.

$30.00

Homemade Tiramisu' (decaffeinated)

Two layers of espresso drenched ladyfingers, divided by mascarpone cheese and dusted with cocoa butter. Contains raw egg.

$14.00

Homemade Flourless Chocolate Cake

Cocoa, sugar, butter and eggs. Served hot.

$14.00

Homemade Croissant Bread Pudding

Contains rum marinated raisins, dairy and egg. Served ''A la mode''.

$14.00

Italian Cookies

Tozzetti, Amaretti, Baci di Dama and more. Contain dairy, egg, corn and nuts.

$10.00

Gluten Free Italian Raspberry Linzer Cookies

Also contain dairy, egg corn and nuts.

$10.00